Adalicia mercier Cooktops September 14, 2018 11:24:47
Many of the reasons people use gas stovetops can also be found in induction cooktops. An induction cooktop heats food by generating an electromagnetic field when a piece of induction cookware. such as cast iron or stainless steel. is placed on the cooktop. The cooktop creates heat in the cookware which then heats the food. The cooktop stays cool except where the cookware is sitting. even if turned "on". Gas cooktop proponents generally tout the fact that the heat can be turned off instantly with no lingering heat and cooking temperatures can be regulated easier because no time to reduce or increase heat is necessary. Opponents of gas talk of the small leaks of gas into the house. the open flame. and greater potential for fire.
In addition. the variable-size elements in electric cooktop are a huge advantage over the gas version. Variable-size elements means the elements can match exactly the size of any pans and pots. This is something that the gas cooktop is lacking. Other than the variable size elements. other features that are available in electric cook top but are lacking in gas cooktop are the warming zones and bridge elements that will match irregular pans and pots sizes. The variable-size and bridge elements are definitely a must-have for any environment conscious persons as they maximize the usage of electricity.
Speaking of the cons of electric cooktop. the first thing that comes to my mind is the slow reaction time. Electric cooktop can be slow in terms of heating the pots and pans. Besides. some models of electric cooktop might be lacking in terms of power and temperature. Some high temperature cooking such as quick boiling and frying with a wok might not be possible with electric cook top. You might want to check with the specs before purchasing any cooktop. Some low end electric cooktop certainly lacks far behind its gas counterpart. But most high end and expensive electric cooktop will have a workaround for this issue.
I don`t know about you. but the second scenario is much more appealing to me. This exact scenario could play out in your house if you owned a magnetic induction cooktop. You would never again have to worry about you or your kids accidentally touching the cooktop and getting burned. This is a reality for many people that are confined to wheel chairs as well. Magnetic induction cooktops are the fastest-heating cooktops that you will find. When you turn on your magnetic induction cooktop. electricity passes through the magnetic elements under the cooktop`s surface. When this happens. a magnetic field of energy forms that then heats up the pan that is sitting on the cooktop. Induction isn`t new but it isn`t widely used right now. Restaurants and cooking schools are starting to make the switch to this type of heat and it is a top seller for industry leaders like Gaggenau. Kenmore. and Viking.
The two most popular types of cooktops that are most sought after in the market are the electric and gas cooktops. Each has their advantages and disadvantages. Depending on your needs. each offers distinct features that vary greatly in terms of appearance. safety and performance. Therefore. if you are thinking of an upgrade from an existing conventional cooktop or are renovating your kitchen and are planning to get a new one. the electric or the gas version are your best bet.
You can also expect to buy new cookware made for the induction cooktop. To figure out if you need new cookware or not. just use a magnet and see if it sticks to your pan or not. Cast iron is great for induction cooking. but if you do have to get a new set of cookware. there are some great sets out there that are made specifically for these cooktops.